Skip to main content

Red, White, and Blue Rice Krispies Treats

Bakery Style Red, White and Blue Rice Krispie Treats 


Ingredients:

10 tbsp of butter 

20 cups of mini marshmallows, divided 

1 tsp of salt 

1 tsp vanilla extract 

12 cups Rice krispie cereal 

3  1/2 oz of dried blueberries 

 1 oz of freeze-dried strawberries 


Line 1/2 sheet pan with parchment paper and set aside. In a large bowl measure out 12 cups of Rice crispy cereal. In a small bowl, place 4 cups of mini marshmallows and set aside.


In a large stock pot, put butter and remaing 16 cups of mini marshmallows, cook over medium low heat until melted. Once marshmallows and butter are melted together, add in salt, vanilla extract, blueberries, and strawberries. Pour marshmallow mixture over the cereal and start to combine. Then add in mini marshmallows. If you add them in too soon they start to melt. 


Next pour the mixture into the parchment paper lined sheet pan. I like to spray my spatula with a little oil so it doesn't stick to the mixture as I try to Pat it into the pan. Let the mixture cool for 30 minutes and then slice into bars. 


Comments

Popular posts from this blog

Spiderman Burger Buns

My kids want to try the Spider-Man Whopper from Burger King but our Burger King was always sold out of buns so we decided to make our own. We actually like ours a little better. Give him a try and let us know what you think. Ingredients: 1 C Water 1 Tbs Yeast  1/4 C Sugar 3 1/2 C Flour 1 1/4 tsp Salt 1/4 C Beet Powder 1 Egg 2 Tbs melted butter 1/2 tsp of Activated Charcoal mixed with a few drops of water for painting buns. In a large bowl or a bowl of a stand mixer combine 1 cup of water and a tablespoon of yeast. Let sit while you gather the rest of your ingredients so the yeast can get activated. Add a quarter cup of sugar to the yeast mixture. Then add in flour, salt, and beet powder. Start to mix those together then add one egg and two tablespoons of melted butter. Mix until thoroughly combined and the dough forms a ball that is tacky. Cover dough and let rest an hour to an hour and a half until doubled in size. When the dough has doubled in size remove from bowl an...

Stevia Sweetened Pumpkin Bread

This was by far and away most popular post on my Blog Healthy Gourmet on the GO. I was thrilled to get nearly 3,000 views on this post, which is nothing compared to other bloggers but I was proud of the accomplishment. The other day I received a call from a customer asking how she should bake a pumpkin bread with stevia. I was embarrassed that I could not give her a good answer. After a few failed attempts to make a sugar free black bean brownie I had given up on baking with stevia. After a little digging online I found a good looking conversion method for stevia which I shared with her. She was afraid to make something that wouldn’t turn out so she scrapped the idea. In my typical fashion I announced to my husband the next morning (he was barely awake) that after laying awake I had decided “ Today I will make a stevia sweetened pumpkin bread!” Those of you familiar with stevia know it can have an after taste. This bread does seem to lose it a bit overnight, so it is better the next ...

Pumpkin Spice Bagels

I'm ready for fall and all the smells and tastes that go with it. That includes pumpkin spice. But don't call me basic. These bagels are anything but basic. Pumpkin Spice Bagels Makes 9 Ingredients   2/3 C Water 1/2 C Canned Pumpkin 1/2 C Brown Sugar 1 tsp Salt 1Tbs Pumpkin Spice 2 C All Purpose Flour 1 C Whole Wheat Flour 2 tsp yeast 1/4 C Honey for the boiling water  *Cinnamon Sugar mixture for sprinkling on bagels before baking* In a large mixing bowl combine water, brown sugar, and yeast. Set aside until yeast is foamy. Add pumpkin, salt, pumpkin spice, and flour to the water mixture. Mixing until thoroughly incorporated and you have a supple dough that holds its shape. Let dough rise at room temperature for an hour to an hour and a half until it is doubled in size. Once dough is doubled in size knead dough and divide into 9 equal portions. Roll each of those portions into a ball and set aside on a baking sheet lined with parchment paper or a silicone baking ma...