I had been craving lemon poppy seed muffins lately and when I received some lemons from my dad I decided it was a good time to make them. I wanted to make them a little bit on the healthier side by using almond flour and honey to avoid any refined ingredients. A lot of the muffins I've made with almond flour in the past have been heavy with the exception of a couple of the recipes I've got on the site. So I really wanted to make sure these would be light and fluffy. They turned out fantastic they had a nice texture and I hope if you make them you enjoy them too. Makes 12 muffins Ingredients: 3 Eggs 1/3 C Soft Butter 1/2 C Warm Honey Zest of one Lemon 1 tsp Vanilla extract 1/4 C Lemon Juice 2 1/2 C Almond Flour 2 tsp Baking Powder 1 tbs Poppy Seeds 1/4 tsp Salt Preheat oven to 400 degrees. Generously grease a 12 cup muffin tin. In a large bowl mixed together eggs, soft butter, and honey. Add in the zest of one lemon, vanilla extract, and lemon juice. Mix until thoro