Baking with the Bolliers

My friend Maia sent me a text asking if I had tried this Vintage Whipping Cream Cake that was taking the internet by storm. I think either the headline was a bit misleading or I'm even more disconnected than I thought.  This cake should however be showing up in kitchens and gatherings all over this summer. It's delicious! The biggest surprise for me was the super crunchy, sugary crust that forms all over the exterior from baking the cake slowly and starting out in a cold oven.  Ingredients 1 C Butter, softened 3 C Sugar 6 Eggs 3 C Flour 1 C Whipping Cream 1 1/2 tsp Vanilla Extract 1/2 tsp Almond Extract Leave butter to soften at room temperature. Pull eggs and whipping cream out about half an hour before you plan to assemble the cake so they can come to room temperature for best results.  In a large mixing bowl add butter and sugar, cream well. Next add eggs one at a time, beating after each egg. Pour extracts into whipping cream then add flour and whipp

I asked River what kind of sweet treat we should bake this weekend and he said "Cookies!" I wasn't really sure what kind of cookies they should be, since River is allergic to chocolate he has forced me to step outside the box more when coming up with different flavors.  I knew I wanted to do something with one of my nut flours and bake a gluten free treat. I went to Instagram for some inspiration and found a brown sugar cookie that looked good. I decided to change up a few things including the flavor profile and chai spice these crispy treats.  The hubs immediately went back for seconds and proclaimed they were good with beer which is the highest of complements and Madden said all he needed was a cold glass of milk. Whatever beverage you choose I hope you enjoy them as much as we did.  Makes 3 dozen cookies 1 1/2 C Butter, softened 1 1/2 C Brown Sugar (not packed) 1 Egg,  plus 1 Egg Yolk 1tsp Vanilla 1 tsp Chai Spice * recipe below 2 C Cashew Flour, finely gro