No Bake Cheesecake Cups

The perfect summer dessert when you want to highlight in season fruit with a tangy, creamy, and cool cup of pure bliss.

Makes 20 small or 10 large desserts

4 8oz blocks of cream cheese, softened and

8 oz sour cream

1 C sugar

1 lemon zested and juiced

6 C mixed fruit

Teddy Graham's to serve

In a large bowl beat together cream cheese and sugar. Then add in lemon juice,zest, and sour cream, beating until well combined.

Cover bowl and chill and at least an hour or overnight.

Serve cheesecake mixture in small cups garnished with fruit and graham crackers.

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