Basic Pumpkin Spice Muffins

These are our go-to pumpkin spice muffins for winter, spring, summer, or fall. You can substitute all purpose flour for the whole wheat flour if you wish. I like the hardiness that the whole wheat flour brings. You can also add a cup of chocolate chips to this mixture if you feel like having something a little extra sweet or a cup of chopped nuts if you're feeling a little nutty.

Ingredients:

3 C Whole Wheat Flour

1 Tbs plus 2 tsp Pumpkin Pie Spice

2 tsp Baking Soda

1 1/2 tsp Salt

1 C White Sugar

1 C Brown Sugar

1 can (15 ounces) Pumpkin

4 large Eggs

1/2 cup Vegetable Oil

1/2 C Milk

Preheat oven to 400°. Grease 24 standard size or 12 jumbo muffin cups.

In a large bowl mixed together pumpkin, brown and white sugars, eggs, oil, and milk.

And another bowl mix together whole wheat flour, salt, baking soda, and pumpkin pie spice.

Mix dry ingredients into wet. Then scoop mixture into muffin tins.

Bake at 400° for 5 minutes then turn down oven to 350°. Bake additional 15 minutes for standard muffins or 25 minutes for jumbo muffins.

Comments

Spiderman Burger Buns

My kids want to try the Spider-Man Whopper from Burger King but our Burger King was always sold out of buns so we decided to make our own. We actually like ours a little better. Give him a try and let us know what you think. Ingredients: 1 C Water 1 Tbs Yeast 1/4 C Sugar 3 1/2 C Flour 1 1/4 tsp Salt 1/4 C Beet Powder 1 Egg 2 Tbs melted butter 1/2 tsp of Activated Charcoal mixed with a few drops of water for painting buns. In a large bowl or a bowl of a stand mixer combine 1 cup of water and a tablespoon of yeast. Let sit while you gather the rest of your ingredients so the yeast can get activated. Add a quarter cup of sugar to the yeast mixture. Then add in flour, salt, and beet powder. Start to mix those together then add one egg and two tablespoons of melted butter. Mix until thoroughly combined and the dough forms a ball that is tacky. Cover dough and let rest an hour to an hour and a half until doubled in size. When the dough has doubled in size remove from bowl an...

Harvest Glow

Harvest Glow It's the suns golden light that hits orange, red, and yellow leaves on late autumn afternoons. The smell of fall leaves and cinnamon mingles in the air while spiced treats bake in the oven. Cinnamon, orange, apple, black tea, and juniper mingle together reminding you that while fall is here, Christmas is on the way. Ingredients: 1 1/2 oz Gin 1 1/2 Tea Concentrate 6 oz Apple Sparkling Juice Ice In a tall glass filled with ice mix gin and tea concentrate, top it off with sparkling apple juice and enjoy. For Tea Concentrate: 4 oz Water 1 hot cinnamon sunset tea bag Heat water to boiling, steep tea for 10 minutes. Let cool.

Pumpkin Spice Bagels

I'm ready for fall and all the smells and tastes that go with it. That includes pumpkin spice. But don't call me basic. These bagels are anything but basic. Pumpkin Spice Bagels Makes 9 Ingredients 2/3 C Water 1/2 C Canned Pumpkin 1/2 C Brown Sugar 1 tsp Salt 1Tbs Pumpkin Spice 2 C All Purpose Flour 1 C Whole Wheat Flour 2 tsp yeast 1/4 C Honey for the boiling water *Cinnamon Sugar mixture for sprinkling on bagels before baking* In a large mixing bowl combine water, brown sugar, and yeast. Set aside until yeast is foamy. Add pumpkin, salt, pumpkin spice, and flour to the water mixture. Mixing until thoroughly incorporated and you have a supple dough that holds its shape. Let dough rise at room temperature for an hour to an hour and a half until it is doubled in size. Once dough is doubled in size knead dough and divide into 9 equal portions. Roll each of those portions into a ball and set aside on a baking sheet lined with parchment paper or a silicone baking ma...

Baking with the Bolliers

Search This Blog