Peanut Butter Banana Honey Oat Cookies

I wanted to create a cookie that was reminiscent of one of my favorite childhood sandwiches; peanut butter, banana, and honey on whole wheat bread. It is a comfort food with the right balance of sweet and salty, smooth and creamy, with just a touch of wholesomeness. It has been a hit with tasters, let me know what you think in the comments.

Makes 22 Large Cookies

Ingredients:

1/2 C Butter

1/4 C Peanut Butter

1/2 C Honey

1/2 C Sugar

1 Banana

1 Egg

1 tsp Vanilla

1 1/2 C Flour

1/2 tsp Baking Soda

1 C Oats

8 oz Peanut Butter Chip (optional but tasty)

Preheat oven to 375. Line two baking sheets with parchment paper or a Silpat.

In a large bowl beat together butter, peanut butter, sugar, and honey until smooth and creamy. Add in banana, egg, and vanilla, beat until combined. Next add in flour and baking soda stirring until just starting to come together, then add in oatmeal and peanut butter chips.

Scoop 6 or 7 cookies onto parchment paper lined sheet pan using an ice cream scoop (I use this #20 Scoop for big cookies and to fill muffins and cupcakes).

Bake cookies for 11-13 minutes.

This post contains affiliate links and any purchases made may provide me with a small commission at no cost to you.

Comments

Pumpkin Snickerdoodles

Pumpkin and Snickerdoodles, a match made in heaven. I've seen different versions of this cookie on various blogs, but the reviews were mixed. Some said they were too dry, others said not enough spice. I thought they didn't use enough pumpkin! So here is my soft, pillowy, spicy version of pumpkin Snickerdoodles. Makes 3 1/2 dozen 1 C. Butter-unsalted and softened 1 C Sugar 1/2 C Brown Sugar 1 C Pumpkin Puree 1 Egg 2 tsp Vanilla Extract 3 3/4 C Flour 1 1/2 tsp Baking Powder 1/2 tsp Sea Salt 1 tsp Cinnamon 1/2 tsp Nutmeg **I've made it with 1 1/2 tsp of pumpkin pie spice instead of cinnamon and nutmeg*** For the coating: 1/4 C Sugar 1/2 tsp Cinnamon 1/4 tsp Nutmeg Dash Cloves **I've made this with 3/4-1 tsp of pumpkin pie spice instead of cinnamon, nutmeg and cloves*** In a medium bowl combine flour, baking powder, sea salt, cinnamon and nutmeg. In a large bowl beat together butter and sugars, then add pumpkin and vanilla fin...

Red, White, and Blue Rice Krispies Treats

Bakery Style Red, White and Blue Rice Krispie Treats Ingredients: 10 tbsp of butter 20 cups of mini marshmallows, divided 1 tsp of salt 1 tsp vanilla extract 12 cups Rice krispie cereal 3 1/2 oz of dried blueberries 1 oz of freeze-dried strawberries Line 1/2 sheet pan with parchment paper and set aside. In a large bowl measure out 12 cups of Rice crispy cereal. In a small bowl, place 4 cups of mini marshmallows and set aside. In a large stock pot, put butter and remaing 16 cups of mini marshmallows, cook over medium low heat until melted. Once marshmallows and butter are melted together, add in salt, vanilla extract, blueberries, and strawberries. Pour marshmallow mixture over the cereal and start to combine. Then add in mini marshmallows. If you add them in too soon they start to melt. Next pour the mixture into the parchment paper lined sheet pan. I like to spray my spatula with a little oil so it doesn't st...

Cinnamon Toast Crunch Cupcakes

We had a big box of Cinnamon Toast Crunch that I wanted to use for a Rice Krispies treats type of dessert but hadn't gotten to it yet. The only acceptable way to eat cereal in my opinion is straight out of the box. But the others in my house like milk and cereal so I wanted to develop a cupcake with a frosting tasted like the milk, and cake that tasted like the cereal with bits of the cereal on top. I got good feedback while testing this recipe. It's overall not crazy sweet so it could be considered an acceptable breakfast. The cake itself is very dense but the frosting is very light and buttery. Makes 16 Cake: 2 c. All-purpose Flour 1/3 c. Granulated Sugar 1/2 C Brown Sugar 1 1/2 tsp. Baking Powder 2 tsp. ground Cinnamon 1/4 tsp. Salt 3/4 c. (1 1/2 stick) softened Butter 1 c. Milk 1 large Egg 2 tsp. Vanilla extract Frosting: 1/2 C Nonfat Milk powder 1 1/2 sticks of Butter, softened 1 C Powdered Sugar 1/4 tsp Vanilla extract (don't over measure or it will tast...

Baking with the Bolliers

Search This Blog