Candy Corn Peanut Butter Fudge

1 C Butter

1 C Peanut Butter

1lb Powdered Sugar

1 tsp Vanilla Extract

3/4 C Candy Corn, divided

Line a 8x8 pan with parchment paper and set aside. Place butter and peanut butter in a large microwave safe bowl, microwave for two minutes. Stir then microwave for two more minutes. Stir in powdered sugar, vanilla, and 1/2 c candy corn. Pour mixture into prepared pan and smooth out. Sprinkle remaining 1/4 C candy corn on top and gently press into fudge. Let cool and cut into pieces.

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Baking with the Bolliers

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