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Easy Everyday Pancake Mix


Who says pancakes have to be saved for special occasions like Saturday morning? My Easy Everyday Pancake Mix makes Monday morning pancakes possible!
I was tired of buying the over priced organic pancake mixes and making them from scratch every time was time consuming. Not to mention that I didn't want a huge batch of pancakes for just the toddler and I, so I came up with this mix based off our favorite pancake recipe. I just mix the dry ingredients together and store them in a quart jar. I have a piece of paper I keep under the ring on the lid with the ingredients for the mix on one side and the directions for making pancakes for two on the other so I am never searching for the recipes when I need them! You could make this with whatever flour you like, white, wheat or a mix (you could even make them with gluten free flour and add xanthin gum). I've even started making muffins with this mix, so look for those recipes in the future!




For Mix:
3 C. Organic Unbleached Flour
4 Tbs Evaporated Cane Sugar
4 tsp Baking Powder
1 tsp Baking Soda
1 tsp Sea Salt

Mix everything together and pour into a quart jar for storing.


For Pancakes...

If I want to just make enough for one or two people I add;

1/2 C Easy Pancake Mix
1 Egg
1/3 C Milk (cow, almond, cashew, whatever you desire)
2 tsp Oil or melted Butter
1/4 tsp Vanilla

For four People I double every thing but the egg:

1 C Easy Pancake Mix
1 Egg
2/3 C Milk
4 Tsp Oil or melted Butter
1/2 Tsp Vanilla

Stir together pancake mix and wet ingredients until lumps have disappeared.  In a lightly oiled skillet over medium heat drop desired amount of batter, I do tablespoons for silver dollar pancakes. When pancakes start to bubble, flip them.

(See how the left and right pancake have bubbles but the middle does not.) Another minute or so and they will be brown on the other side. Grab your syrup and dig in!



(Originally Published on Healthy Gourmet on the Go Blog)
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